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160910
FOOD SERVICE SPECIALIST 1
WS202     $20,800 - $37,440
Creation Date: 06/20/1996
Change Date: 01/30/2014

FUNCTION OF WORK:
To perform basic level food service preparation duties within a food service operation.
LEVEL OF WORK:
Entry
SUPERVISION RECEIVED:
Close from a Food Service Specialist 5 or above.
SUPERVISION EXERCISED:
None.
LOCATION OF WORK:
All state agencies.
JOB DISTINCTIONS:
Differs from Food Service Specialist 2 by the type of supervision received and the independence of action.
CORE COMPETENCIES:
CORE COMPETENCIES HAVE NOT BEEN IDENTIFIED BY STATE CIVIL SERVICE FOR THIS JOB TITLE. MORE INFORMATION ON THE SCS COMPETENCY MODEL CAN BE FOUND HERE.

EXAMPLES OF WORK:
EXAMPLES BELOW ARE A BRIEF SAMPLE OF COMMON DUTIES ASSOCIATED WITH THIS JOB TITLE. NOT ALL POSSIBLE TASKS ARE INCLUDED.

Prepares salads; cuts desserts; makes tea, jello, and sandwiches; and fills salt and peppershakers prior to mealtime.

Washes, chops, and cuts vegetables; opens cans and assists food preparation specialists in preparing foods prior to cooking.

Measures and assembles ingredients.

Washes dishes and pots.

Performs duties that involve the cleaning and sanitation of the food service area.

Prepares trays and special formulas for special diets.

Gathers materials necessary for dough making.

Assists in mixing, kneading, and preparing breads, rolls, biscuits, cakes, etc.
QUALIFICATION REQUIREMENTS:
MINIMUM QUALIFICATIONS:
No specialized experience or training is required.