CORRECTIONS JUVENILE FOOD PRODUCTION WORKER

WS205 $25,480 - $45,864
Creation Date: 06/29/1987
Change Date: 01/01/2025

FUNCTION OF WORK:
To prepare and cook food; to serve meals; and to supervise student offenders engaged in cleaning activities in a food service operation at a juvenile correctional institution.

LEVEL OF WORK:
Experienced

SUPERVISION RECEIVED:
General from Juvenile Corrections Food Production Supervisor.

SUPERVISION EXERCISED:
Direct line over student offenders engaged in cleaning activities.

JOB DISTINCTIONS:
Differs from Corrections Juvenile Food Production Supervisor in that supervisory responsibility is exercised over a group of student offenders. Corrections Juvenile Food Production Supervisors supervise a group of Corrections Juvenile Food Production Workers.

CORE COMPETENCIES:
CORE COMPETENCIES HAVE NOT BEEN IDENTIFIED BY STATE CIVIL SERVICE FOR THIS JOB TITLE. MORE INFORMATION ON THE SCS COMPETENCY MODEL CAN BE FOUND HERE.

EXAMPLES OF WORK:
EXAMPLES BELOW ARE A BRIEF SAMPLE OF COMMON DUTIES ASSOCIATED WITH THIS JOB TITLE. NOT ALL POSSIBLE TASKS ARE INCLUDED.

Receives menu. Prepares and cooks food.

Supervises student offenders on the serving line, regulating quantity of serving sizes.

Directs student offenders engaged in cleaning the kitchen and dining areas, or in washing dishes, pots, and pans.

Maintains security regulations in the food production areas.

Requisitions, receives, stores and dispenses food supplies; maintains security of storage areas and food supplies.

QUALIFICATION REQUIREMENTS:
MINIMUM QUALIFICATIONS:
One year of food service experience or training in an institutional, hospital, military, or commercial food service operation; OR

Twelve semester hours in food and nutrition, dietetics, or institutional management.